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Where is the specialty of sufu?
Liuzhou specialty:

omnivorous animal

Tangyuan, stuffed tofu, stuffed mushrooms, yuba balls, beef brisket, coconut crab king horn, snail, dewdrop tangyuan, four-flavor pearl steamed stuffed bun, lotus leaf brown, egg yolk lotus seed paste steamed stuffed bun, rice rolls, chicken ball steamed stuffed bun, traditional Alba, bright crystal steamed stuffed bun, Longcheng Ma Huan, Longcheng bean flour steamed stuffed bun and asparagus.

Ethnic flavor

Chili bone, steamed brown, water chestnut cake, tea rice, steamed leaf cake, Liuzhou beef brisket radish soup, beef skewers, cold noodles, red oil snails, shredded chicken pomelo peel, Dongxiang kebabs, Longcheng roasted sugar cane, bean curd stuffing, suckling dog, bamboo stick shrimp, boiled chicken, fermented pork intestines, sour fish, sour meat, stewed bone marrow with Huai Qi, Dong nationality.