When it comes to yellow chili ding, I think yellow latin belongs to the middle price of freshwater fish. It is nutritious, with fresh meat and no small bones. It is a fish that most people prefer to eat! There are many different ways to eat yellow chili ding. Take a look at the five best ways to eat yellow chili soup, simple, delicious, dinner, what you like.

1: braised yellow spicy soup preparation materials for: 500 grams of yellow spicy soup, ginger 2 T spoons, 2 T spoons of garlic, 2 small bell peppers, green onions, 1 T spoons of soybean paste, salt, 1 T spoons of soy sauce, a little bit of the old, 1 T spoons of oyster sauce, a little bit of cornstarch Specific methods are as follows. Clear the yellow chili ding, both sides hit knife flower, sprinkle seasoning wine evenly coated, coated with a little salt to prepare. Then, put the pan on the heat a little, add ginger, garlic, chili powder, small fire, stir fry, add 1 tablespoon of soybean paste, stir fry red oil on a small fire.

2:Huang Zorin yellow spicy soup Preparation materials are 500 grams of yellow spicy soup, a little salt, a little chicken, a piece of ginger, a spoonful of seasoned wine, a spoonful of soy sauce, old and young, five cloves of garlic, sweet pepper a, pepper a teaspoon of pepper, 300 milliliters of water Specific methods are as follows: in the pot of cold oil, add ginger, garlic, remove the ginger and garlic, add the yellow latin, fry both sides of the golden brown, add the amount of water, add the All seasonings, high heat to boil, will reduce the heat to boil, add green and red chili, until the soup is left 1/2, soup left 1/3.

3:Sauerkraut Yellow Hot and Sour Soup Prepare the ingredients as follows: 5 groups of yellow hot soup, 1 sauerkraut, 10 dried chili peppers, 1 pepper, ginger in moderation, garlic in moderation, 1 teaspoon of salt, 2 spoons of vegetable wine, 1 spoons of lettuce, 1 spoon of oyster sauce, 1 teaspoon of cinnamon powder Specific methods are as follows. Clean up the yellow gore, put the knife flower, sprinkle seasoning wine, evenly coated with salt, chopped pickles, in the pot of oil heating, add dry chili, pepper, ginger, garlic, stir fry low heat, stir fry and put the pickles, stir fry fire.

4: soybean sauce steamed yellow spicy soup prepared ingredients are 2 groups of yellow spicy soup, 3 spoons of soybean sauce, 1 teaspoon of salt, 2 spoons of seasoning wine, 2 spoons of green onion, some chopped green pepper specific method is as follows. After finishing the yellow Latin clean, hit the knife flower, first coated with seasoning wine, wipe salt, put into the steamer, in the yellow Latin on top of a layer of soy sauce, in the steamer out of the steam, put into the plate containing yellow Latin, high heat steaming for 8 minutes, steamed and sprinkled with some rice chili peppers and green onions

5: dry pot of yellow chili soup preparation materials for: 500 grams of yellow chili broth, 1 teaspoon of salt, soy sauce 1 tablespoon, green onions, a number of garlic, garlic 5 cloves, dry chili 10, lettuce 1 spoon, cilantro 1, vegetable oil moderate amount of fresh yellow Latin processed clean, soaked in salt and seasoned wine for 15 minutes, chopped dry chili, ginger vegetables, green onions, garlic, wash and spare. Heat the oil in a pan, boil to 60%, add the yellow latin, fry brown on both sides of the pan, in the pan ready to reheat, first ginger sand, green onion, garlic. Add the right amount of broth or water, simmer for about 2 minutes, turn to dry pot, put some coriander, put a little in the season with perilla, it will become more fragrant, put wax in the dry pot rack, light it, put it in the dry pot, heat it up while eating it on a low flame!