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The correct way to stir-fry meat
Ingredients: garlic moss 200g, lean meat 200g.

Accessories: appropriate amount of oil, salt, shallot 1 root, 3 slices of ginger, green pepper 1 piece, a little soy sauce, a little starch and a little white sugar.

Fried meat with garlic moss;

1, prepared materials: garlic moss 200g, meat 200g, green pepper 1 piece, shallot 1 root, ginger 5g.

2. Garlic moss is broken into small pieces. The green pepper is cut obliquely.

3, shredded meat, shredded ginger, cut onion.

4. Add soy sauce, sugar, salt and starch to the shredded pork and mix well.

5, pour the oil in the pot, first stir-fry the green pepper.

6. Add garlic moss.

7. Stir-fry garlic moss until soft, season with salt and serve.

8. Pour the oil in the pot. After the oil is hot, stir fry the shredded pork quickly.

9. After frying, put the garlic moss fried in front of the pot.

10, stir well, and then take the pan and put it on the plate.