Raw materials: buckwheat vermicelli 250g；;

Accessories: leftovers and sesame oil.

Buckwheat vermicelli soup

1

Prepare ingredients

2

Boil a proper amount of water.

three

Cook buckwheat vermicelli and put it into boiling water.

four

Stir and boil

five

Put the vegetables in

six

No need to put salt, just cook the vermicelli and put some sesame oil.

seven

You can eat it in a bowl.