mutton

500 grams

lotus root

Bangen

Chinese yam

Bangen

condiments

Braised sauce

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

Chinese prickly ash powder

Proper amount

verdant

Proper amount

energy

Proper amount

step

1. Cut the mutton into small pieces first.

2. Add cold water to the pot, blanch the mutton and remove blood foam.

3. Take out the cooked mutton for later use.

4. After peeling the yam, cut it into rolling blades and soak it in water for later use.

5. After peeling and washing the lotus root, cut it into small pieces and soak it in water for later use.

6. Cut the onion into small pieces and slice the ginger.

7. Put all the above materials into the inner container of the electric pressure cooker.

8. Pour in soy sauce.

9. Pour in the braised sauce.

10. Pour in pepper.

1 1. Add a proper amount of salt and water, put it in an electric pressure cooker, cover it, and turn to the first stage of bean gluten, and the work is finished.

12. After the pressure cooker is naturally deflated, pour the ingredients inside together with the soup into the pot, boil it again, and collect the juice.

13. When the soup is basically collected, you can serve it.