Coffee name:
1. Latte
Latte is the ultimate blend of Italian espresso and milk. It is generally indispensable on the Italian breakfast table. A latte. The origin of latte is quite far away and can be traced back to Vienna in the 17th century. Steamed milk is added to rich Italian espresso, and finally a thin layer of milk foam floats on the surface, and a latte is born. With the warm flavoring of milk, the originally sweet and bitter coffee becomes smooth, sweet, luscious and rich. It goes great with sponge cakes and biscuits!
2. Cappuccino
Cappuccino is an Italian coffee mixed with equal amounts of Italian espresso and steam foamed milk. Its color is Like the cappuccino monks who put a turban on their dark brown coats, its name comes from this. 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk is the traditional cappuccino recipe, with small cinnamon powder sprinkled on top.
3. Mocha
Single-origin coffee tastes bitter. In order to create more flavors of coffee, clever people began to add milk, milk foam and even chocolate to coffee. Mocha coffee (Mocha) is the perfect combination of coffee and chocolate. Mocha coffee is the oldest coffee variety in the world. It originates from Yemen in the Arabian Peninsula. Its name comes from the port of Mocha, which was necessary to transport coffee beans at that time.
4. Espresso
Espresso is Italian espresso, which is the basis of many coffees, such as the aforementioned latte, cappuccino, etc. Italian espresso is bitter and dark, and its preparation is an art form. Driven by pressure, hot water filters through compact, finely ground coffee grounds to create a cup of extremely strong coffee. This process extracts the core flavor of the coffee.
5. Americano Coffee
In the beginning, Americans could not accept the bitter taste of coffee, so they heated water in the coffee to dilute the bitterness. This is the origin of Americano Coffee. But now, there are also many Americano coffees with rich milky aroma and rich taste. Many people like to add milk or sugar to American coffee before drinking it. However, coffee experts suggest that it is best not to add too much milk and try to keep the amount of milk to a minimum, otherwise there will be no coffee flavor! It’s great to have an Americano with ice on a hot day, but now that it’s getting colder it’s better to drink it hot.