1. Preparation materials: 500 grams of fungus, appropriate amounts of celery and pickled peppers, appropriate amounts of MSG, white vinegar, white wine, pepper, star anise, bay leaves and grass fruits.

2. Pour an appropriate amount of water into the pot, add star anise, bay leaves, grass fruits, pepper, and salt. After boiling, pour it into a sealed jar, then add an appropriate amount of white vinegar, white wine, and pepper pickled water to make it. Set aside kimchi water.

3. Wash the fungus and blanch it in boiling water, take it out and put it into the kimchi water, add celery, and soak it for about 2 hours before eating.