1, prepare half a catty of choy sum, garlic a, salt appropriate amount, soy sauce appropriate amount.

2, cabbage, half a catty, wash, standby.

3, garlic, chopped and spare.

4, after the water boiled, put the cabbage into the pot, put the salt, plus cover and cook for two minutes.

5, fish up the cabbage, dripping soy sauce.

6, the pan is hot, put peanut oil.

7, when the oil is hot, put the garlic into the oil, turn a few times, want to eat a little bit of incense, wait until the garlic a little bit of red color before turning off the fire.

8, the garlic oil poured into the dish on top of the finished.