Xinjiang vegetarian fried cabbage how to do fried cabbage delicious practice steps

1. cabbage cleaned and sliced, green pepper shredded

2. pot hot pour oil, put dry the above materials frying cooking for a few minutes

Steps:

1. cabbage torn into slices, put into a large pot.

2. Prepare to thinly slice the garlic.

3. Heat a frying pan and add the peppercorns and chili peppers and pop them. Then fish out the peppers and chili peppers with the remaining oil.

4. Add the chopped garlic and pop, then add the salted cabbage and stir-fry for 2 minutes, add the sugar and vinegar in a small bowl. Stir-fry for another 5 minutes, add the appropriate amount of salt, and wait until it boils and the soup becomes less.

Features spicy and sour appetizing, eat with rice, aftertaste.

Note

1. Cabbage to pick those tighter, relatively heavier better. And, pick the ones that are greener in color. Some varieties are whitish, and that's not so good.

2. The oil should not be too little. If you add water to the oil, the vegetables will be boiled, and they will not be crispy.

3. After stir-frying, drizzle a little vinegar to soften the acidity of the vegetables and to increase the crispiness of the vegetables.

4, sweet and sour sauce must be adjusted beforehand, dip some chopsticks to taste the sweet and sour degree, in this case the taste can be grasped more accurately, generally speaking, the vinegar must be more than sugar, but also can be adjusted according to their own tastes;

5, cabbage with a hand to tear to maintain the integrity of its fibers and tissues, to retain more nutrients, so that the final sweet and sour sauce is also more easy to taste;

6, Cabbage gang first fried, you can avoid the process of frying a lot of water;

7, the whole process should be a one-two punch, high-fire frying, cabbage to stir-fry some soft more flavorful, more delicious.

Main ingredient 120g cabbage 200g acacia 1 egg 50g carrot 50g flour Ingredients 30ml oil moderate salt 2g pepper 2g monosodium glutamate (MSG)

1 acacia pick clean.

2 Crack in an egg and mix well.

3 Add a little flour, shredded carrots, salt, pepper and MSG to taste.

4 Nuke the cabbage in hot water and set aside.

5 Put oil in a pan and fry the batter.

6 After two minutes turn over and fry the other side.

7 Both sides will be golden brown.

8 Remove from the pan and place on absorbent paper.

9 Lay the cabbage flat and add the fried acacia pancakes.