Ingredients: 200g mutton roll, spinach, vermicelli.

1. Soak the vermicelli in water first, as shown in the figure.

2. Then wash the spinach for later use, as shown in the figure.

3. Then take out the mutton pen for use, as shown in the figure.

4. Chop the onion, as shown in the figure.

5. Start the oil pan and heat the oil, as shown in the figure.

6. Then add the onion and stir fry, as shown in the figure.

7. Then put a proper amount of water in the pot to boil, as shown in the figure.

8. After boiling, put the vermicelli into the pot, as shown in the figure.

9. Then, put the spinach in the pot, as shown in the figure.

10, and then put the mutton roll into the pot, as shown in the figure.

1 1. Next, add some salt, as shown in the figure.

12, and then boil the soup, as shown in the figure.

13. Finally, the soup is ready, put it on a plate and you can eat it.