Main Ingredients

Pineapple Eggs

3

Pepper

200g

Accessories

Chili Oil

Among the ingredients

Soy Sauce

Among the Ingredients

Salt

Among the ingredients

Monosodium Glutamate

Steps

Step 1. p>

Moderate

Steps

1. Peppers to remove the handle, wash with water, fished out and dripping water

2. clean pot to burn hot

3. Pour in the peppers to dry fry

4. frying spatula placed on the peppers gently and forcefully pressed, frying one side and then turn over to fry the other side until both sides are fried on the yellow membrane.

5. Peppers fried spatula out into the plate and wait for it to cool naturally

6. Start peeling the eggs, the eggs on the ground gently back and forth on a few times. Some of the shells will come off. And then peel off the rest of the gray shell

7. Wash with water to clean the shell on the residual ash, with a towel can also be clean

8. Then gently peel off the shell (the color is not bad, right)

9. With a knife will be divided into four evenly divided into the eggs one by one, and then in the plate out of the flower pattern.

10. then tear off the membrane on the surface of the green pepper

11. green pepper torn into strips placed in the center of the pine eggs

12. into the soy sauce

13. add chili oil

14. seasoned with salt, monosodium glutamate on the OK, remember to mix it well when you eat it Oh