The 10 side dishes of spring pancake are shredded potatoes, bean sprouts, leeks, spinach, cucumbers, green onions, carrots, egg skins, lettuce and braised pork. You can choose one or two or even three or four combinations to do it.

Rolling spring cakes can roll everything, as long as you want to eat them, you can add them to them. Let's introduce the traditional spring cake practice to you:

Ingredients: dumpling wrapper 1 50g, mung bean sprout 250g, leek 1 50g, egg1piece, carrot1piece.

Accessories: soy sauce 1 spoon, oil.

Steps:

1, dumpling wrappers are painted with oil and stacked together.

2. Roll it into a thin round dough, put it in a pot and steam it over water.

3, put oil in the pot, stir-fry the bean sprouts until soft, add leeks and stir-fry, pour soy sauce, stir-fry evenly.

4, the eggs are fried into egg skins and then shredded, and the carrots are shredded for use.

5. The steamed dough is torn layer by layer, with egg skin, shredded carrots, bean sprouts and leeks in the middle, and wrapped.

6, the spring rolls are placed on the plate, and the mouth is pressed at the bottom. Just roll the spring cakes.