Rosemary's flower language: Keep the memories.

In Shakespeare's Hamlet, there is a famous line: "Rosemary is for memories, my dear, keep them in mind." The word "rosemary" comes from the Latin for "dew of the sea," so named because it grows on cliffs facing the sea along the Mediterranean coast.

Rosemary has tea-scented leaves with a pungent, slightly bitter flavor, and is often used in cooking and in herbal teas. It is an evergreen shrub, anciently thought to enhance memory, and is now recognized as the plant with the most antioxidant properties. The main antioxidant components in rosemary are sage acid, sage phenol, rosemary phenol, ursolic acid, rosmarinic acid and other components. Rosemary is also often placed indoors to purify the air.

Rosemary like warm climate, but in Taiwan flatland high temperature period of slow growth, winter temperatures without cold spells is more suitable for its growth, water supply, due to the rosemary leaves itself belongs to the leathery, more drought-resistant, so planting the soil to be rich in sandy to enable good drainage will be more conducive to its growth and development, it is worth noting that rosemary is slow-growing, which means that it is not strong regenerative capacity. It is worth noting that rosemary grows slowly, which means that its regenerative capacity is not strong.