... I'll throw some chanterelles in ... The salty flavor will be absorbed by the fragrant goo
... Chicken stewed with chamomile is very nourishing, and the flavor is very delicious...
Chicken soup the more hot the more salty how to do
The soup becomes salty without any hurry, the fresh potatoes peeled and cut into thin slices in moderation to add to the soup can reduce the salty taste of the soup.
Crying: How to make chicken soup too salty
Too salty to add water, or add yam / potato / bamboo shoots / winter melon and so on, absorb the salty soup
How to make chicken soup salty
The solution:
Add 4-5 soaked mushrooms, add the water squeezed out before adding, and finally add a little bit of sugar to hang out the fresh taste, pay attention to the chicken broth can not be added soon before the pot, otherwise it will not be in the chicken soup. Add before the chicken soup, otherwise the mushrooms will not be cooked;
Add baby bok choy, can be added before the pot is almost ready;
Add 5-6 oil tofu, add the time a little earlier than the baby bok choy.
Add the carrots cut into chunks
Add the cocktail mushrooms cut into chunks
Summary: chicken add mushrooms, carrots, oil tofu, small bok choy, not only can reduce the salty taste, but also make the nutrition more comprehensive
Chicken stewed salty how to do
Add water, soup is already very large on the addition of auxiliary ingredients, you like to add what vegetables added to it < /p>
Chicken stew salty how to do
Put a few slices of potato on the side. This does not affect the flavor, and then clip out the potatoes on the line
Chicken soup is too salty how to reduce the salty
Add water, add monosodium glutamate (MSG)
Stewing chicken soup soup soup salty just right, but the chicken did not taste salty how to do?
Ingredients
Fresh bamboo shoots, shiitake mushrooms, fungus, old chicken, salt, chicken essence
Directions
1. Blanch the bamboo shoot tips.
2. Soak the fungus and mushrooms in warm water.
3. With the old chicken together into the pot of cultural fire cooked for three hours, under the appropriate amount of salt and chicken seasoning, good fresh.
Stew chicken soup stewed soup salty just right, but the chicken did not savory how to do?
color and flavor: soup, nutritious Main ingredients: 250 grams of chicken with bone, 150 grams of eggplant, 500 grams of broth, soy sauce, Shaoxing wine, onion and ginger, salt, vinegar, each appropriate amount;
production: 1), the chicken clean, chopped into small pieces; eggplant peeled and cut into hobbies block to be used; 2), the frying pan on the stove heat, put the oil burned to 60% of the heat, under the onion and ginger sautéed, under the chicken stir-fried through, cook the soy sauce, the eggplant, and then cut into hobbies blocks to be used; 2), the frying pan heat, put oil to six hot, under the onion and ginger stir-fried, under the chicken stir-fry! Through, cooking soy sauce, shaoxing wine fried for a few moments, add broth to boil, put the eggplant, change to a small fire pier chicken pieces, eggplant cooked, seasoned with salt, sprinkle vinegar can be out of the pot;
The answer is from the official website of the Chinese food network