Back home to eat stalls, eat a few times strip snail, either too oily or too salty. After coming back to think of their own with a fried one. Today on the ingredients with fried a bit, is what I want that flavor. Friends like can also try, if you do not have dried vegetables can put a little salted diced radish, the same good taste.

Nutritional Analysis View Details

0g

0g

1g 5

kcal

Don't worry about eating it, it's a low calorie dish!

Ingredients Add to shopping list

10-30 mins | Dune Cutting (Beginner)

500g long snails, 1 small piece of preserved vegetables, 2 chili peppers, moderate amount of ginger slices, moderate amount of green onions, moderate amount of rice wine, moderate amount of soy sauce, moderate amount of soy sauce

Cooking Steps

Steps 1/8

Prepare the ingredients used.

Step 2/8

Wash the snails, then add fine salt and water.

Step 3/8

Then add oil to the pan and stir in the ginger and preserved vegetables.

Step 4/8

And then fry the soaked snails.

Step 5/8

Then add soy sauce and black bean sauce and a little sugar.

Step 6/8

Add the cooking wine and a little water, and simmer until the ingredients become flavorful.

Step 7/8

Add the scallions before removing from the pot.

The last step

The stir-fried snails with a little soup is finished.

Tips

This snail first fried and then simmer until the flavor, and then do not boil until the sauce. Doing dishes are delicious have skills, I have a small trick for each dish, you search "Douguo" can directly view my recipes!