Considering that the water in the rice cooker is not easy to boil, don't scoop water. Wash the ribs, add half a pot of water, bring the onion and ginger to a boil, and continue to cook for 10 minutes. Turn and keep warm for 20 minutes, almost add wax gourd and cook for 3 minutes. Winter melon sparerib soup with cover.

Materials:

400 grams of ribs, 500 grams of wax gourd, ginger slices.

Exercise:

1 cut ginger into pieces and break it up with the back of a knife. Cut the wax gourd into large pieces.

Blanch the ribs in boiling water and take them out.

3 Add the ribs, ginger slices and 2/3 pots of water to the electric casserole and stew for 2 hours, then turn to medium heat for 4 hours.

4 Add wax gourd and salt and stew for 3 hours.

note:

1 The ratio of ribs to wax gourd can be adjusted. Add shallots 30 minutes before cooking, which is more fragrant and beautiful.

Ordinary pots can't use electric casserole. Blanch the ribs in boiling water and simmer for 60-90 minutes over medium heat. Add wax gourd and stew until transparent.

Don't add salt at the beginning.

Don't remove the fat from the ribs, the fat is oily.

Introduction method:

Ingredients: a piece of wax gourd, about a catty of pig neck bone or cavity bone (in fact, any bone is ok, but I seldom choose clean steak because I don't have the pleasure of gnawing bones)

Ingredients: a short section of onion, a slice of ginger, a few cloves of garlic, star anise (aniseed), pepper, salt and chicken essence.

Exercise:

1. Wash pig bones, put them in a pot, add ingredients, bring them to a boil with high fire, turn off the fire and remove the bones.

2, melon peeled to pulp, washed, cut into squares.

3. Put the cooked bones back into the pot, put the melon slices and add water until they overflow.

4, slow stew, the longer the time, the worse the bones, the stronger the soup, and put salt according to the taste.

Features: the soup is light, nutritious, fragrant and rotten, and the wax gourd melts in the mouth.