1. There is no need to blanch the dried tea tree mushrooms before frying. Just soak them in water until soft and then fry them. If the dried mushrooms are cooked, they will be boiled directly. Nutrition is completely destroyed.

2. Tea tree mushroom is rich in nutrients, with a protein content as high as 19.55. It contains all 8 essential amino acids for the human body, and is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc. Traditional Chinese medicine believes that the mushroom is sweet, warm, non-toxic, has the effect of strengthening the spleen and stopping diarrhea, and has special effects on anti-aging, lowering cholesterol, preventing and fighting cancer.