Recipe inside the material to do 15, but because the egg has a size, inside the material can be loaded not the same as more, not necessarily just to do 15, but you can prepare a little more material, it does not matter, more rice with a bowl to steam up the same delicious, will not waste materials!

Glutinous Rice Eggs-very tasty

Recipe: 1624.9 (calories)

Main Ingredients 250g round glutinous rice 250g pork

Methods/Steps Round glutinous rice (long can also be. The round glutinous rice has more texture than the teachings) soaked in water in advance overnight. Or if you're making it on the same day, soak it for 3 hours or more. Glutinous rice eggs are very tasty

I cut the pork into small cubes one night in advance. Use a little soy sauce. Soy sauce. The wine. A little bit of sugar mixed well and marinated in the refrigerator overnight! If you make it the same day, you can marinate it for more than an hour! Soak the dried shiitake mushrooms and cut them into small cubes. The sausage is diced and ready to go!

Glutinous Rice Eggs-very tasty

Drain the glutinous rice. Pour the chopped ingredients. Then put a little soy sauce. Soy sauce. Sugar (optional). Salt. Monosodium glutamate. Mix well!

Sticky Rice Eggs - Very Good

Wash and dry the raw salted duck eggs, gently tap on the small end, then slowly peel the eggs, don't peel the mouth too big, and then turn the eggs upside down, let the egg white flow into the bowl, and the yolk will be left in the egg, try to let the egg white flow as much as possible, and the action must be light

Sticky Rice Eggs -Very tasty

Take care of them in turn! Try to keep the broken ones facing up!

Glutinous rice eggs-very tasty

Fill glutinous rice material into the action to keep light, you can fill while shaking a little egg, do not die hard to poke, filling to the mouth that is not necessary to fill, and then more filling, steaming well will run out!

Glutinous rice eggs-very tasty

Packed a good package with a package, the size of the tinfoil enough to wrap the egg on the good, do not with the same winter inside and outside of the package as many layers, will be steamed not cooked. You can also not use the tinfoil, rice do not fill too full on the good.

Glutinous rice eggs-very tasty

Then put directly into the pot to steam for 50 minutes, I use a pressure cooker. I used a pressure cooker. I was in a hurry and it took 26 minutes to cook. Recommended pressure cooker. Convenient. Quick! Pressure cooker inside the need to put water. Steam under water. Put a tripod inside

Sticky Rice Eggs - very tasty

Then you can peel off the tin. Peel off the shell... Eat!

Sticky rice eggs - very tasty