Raw materials: hairtail, cooking oil, vinegar, sugar, oyster sauce, light soy sauce, dried pepper, peppercorns, fragrant leaves, ginger slices, garlic slices, salt, green onions and cooking wine.

Practice steps:

Step 1, hairtail, washed and dried for later use.

Step 2, dry the hairtail and fry it in a pot until both sides are brown.

The third step, stir-fry hairtail, stir-fry slightly dry, and it will be more delicious when stewed.

Step 4, seasoning: add proper amount of ingredients except edible oil and water to the fried hairtail, bake for 5- 10 minutes, pick out the ingredients, put the hairtail on a plate, continue to collect juice, and pour it on the set hairtail after sticking.

Step 5, the finished product is taken out of the pot. You can eat both hot and cold.

Tips:

1, fried hairtail, stewed to eat better. 2, stew for a long time, hairtail absorbs the taste of soup more. 3. If you don't like to pour the juice, you can put it away directly, and then take out the hairtail and put it on a plate when the juice is dry.