3 chicken legs

10 green pepper

A handful of pepper (pepper)

Beer 1 cup (100 ml)

5-6 tablespoons of red oil

3-4 tablespoons pepper oil

Mature vinegar 1 teaspoon

Ginger, minced garlic, onion, onion and coriander are appropriate.

Peanut, white sesame 1 teaspoon

Proper amount of oyster sauce and chicken juice

The practice of beer saliva chicken

Wash the chicken legs, put them in a pot and rinse them with cold water. Add ginger slices, green onions and pepper (or pepper) and cook together. After the fire comes to a boil, cook over medium heat 10- 15 minutes. Until chopsticks can be easily inserted without blood and water oozing out. Don't overcook it, or you won't chew your head. Steps of drinking chicken with beer 1.

The cooked chicken legs are immediately put into ice water and cooled thoroughly. Ice and fire can soften chicken legs! The second step of the practice of beer saliva chicken

Remove the cold drumsticks from the ice water, drain them or blot them with kitchen paper. Then tear the chicken leg to pieces. The third step of the practice of beer saliva chicken

Chop green and red peppers, and add shredded ginger, minced garlic, chopped green onion, coriander, chopped peanuts, white sesame seeds, salt, soy sauce, oyster sauce and chicken juice. There are also several spoonfuls of pepper oil and red oil.

The most important thing is: add 100 ml of beer.

Beer is not just for drinking! Beer can not only restore the activity of protein, stimulate the flavor of meat, but also use maltose to reduce the dryness and spicy taste of pepper, which is slightly sweet.

At this moment, beer is really better than cooking wine!

Mix the above materials into juice. The fourth step of the practice of beer saliva chicken

Pour the juice on the shredded chicken! Prepare to serve! The fifth step of the practice of beer saliva chicken

skill

1, cook the chicken legs and stir them in ice water.

2, remember to use beer beer juice, better than cooking wine!