Tools/raw materials: dried red pepper, white sesame, starch, glutinous rice flour, salt, sugar, allspice powder, oil, water, pot, bowl, colander and plate.

1, cut the dried red peppers into small pieces and put them in a larger bowl.

2. Pour hot water into a bowl filled with dried red peppers, and soak the peppers in hot water to soften them.

3. After the pepper section becomes soft, take it out with a colander and shake off the pepper seeds in the pepper section.

4. Pour into a pot with hot water and cook for 5 to 6 minutes.

5. Take a large bowl, add 4 tablespoons of starch, 1 tablespoon of glutinous rice flour, then pour a small bowl of white sesame seeds, add a little salt, sugar and spiced powder to taste.

6, stir evenly, so that the pepper segments are evenly coated with sesame powder.

7. Pour the oil into the pot, and put the chopsticks into the pot, which will cause dense small bubbles, which means that the oil temperature is almost the same, and pour in the pepper to fry.

8. The sesame seeds and wrapped powder fried to the surface of the pepper section become golden and crisp, and then the oil can be removed. This snack is finished.