Wash the green vegetables, dry the water, in the irrigation irrigation, plus salt Pilgrim pepper and warm water, hair alcohol a week you can taste the sour and spicy sauerkraut . Wash the green vegetables cut into small pieces, prepared in advance to put the pot into the water boiling, in the put cut green vegetables scalded and fished up, put into the barrel or irrigation irrigation can be, the water inside the pot into cool water, poured into the barrel soaked with sauerkraut, in the old sauerkraut corner, the next day you can take. The drying of the whole dish into the altar, it is best to take a piece of neat stone to the sauerkraut to it pressed.

. Wash the mesquite or bush leaves, and then find a dry and clean location to dry moisture, or hang on the bamboo drying clothes, vegetable leaves to it sun rice, drying how long it depends on the weather conditions in winter, usually two or three days, the sun is enough to say a day is also good. Prepare half a pickle jar in advance salt boiling water to cool, remember not to take up a little oil or it will be very easy to make waves. Add a little height wine, and white rice vinegar, white wine can have the effect of eliminating germs, so that the pickle and germs protection, it is not easy to grow mold, put the vinegar just to better quickly raise the acid value of the pickle.

Take the pickled sauerkraut out of the jar, drain it and cut it into shredded sauerkraut. If it is more acidic, then put it in boiling water and cut it into julienne strips. Next, squeeze the water out of the sauerkraut and shape it into bowl-sized balls. Put each ball into a film bag and put one ball into each bag. Put them in the refrigerator to freeze, and then take them out to unfreeze them when you want to eat them. If you have some rotten sauerkraut, you don't need to refrigerate it, so just throw it out.

Cooking is the freshly purchased sauerkraut in addition to the rotten leaves of the frying pan to boil water to put the cabbage in the pot to scald a little. The surface of the cabbage leaves a little bit Yanba can be, after the cabbage drying put in advance to prepare in advance to clean the vat, the vat underneath the sprinkle a little salt to dry the cabbage a pressure one placed in the vat put stone, tamping. South wind days cylinder will be overflowing water, skimming out the water, northwest wind day cylinder and then fill some cold water in. Put it in a cool, ventilated location to store the preventative oil, and you can take it for a month.