1. You can make stir-fried vegetable noodles. The specific method and ingredients are: 100 grams of noodles, 1 egg, 10 grams of Chinese cabbage, 2 garlic, 20 grams of pork, and 1 dried chili.

2. The specific method of stir-fried green vegetable noodles:

1. Boil the noodles in boiling water until they are eight-cooked, scoop them out, pour a little oil on the noodles, and blow them against an electric fan. While mixing, the purpose is to prevent the noodles from sticking together and to make the noodles form strands after they cool down.

2. Put oil in the pot and fry the lean meat and put it on the plate. Fry the eggs and put them on the plate. Add the garlic and dried red pepper until fragrant. Stir-fry the cabbage for a few times, then add the rice noodles and noodles and stir-fry them together. Stir-fry for a while, add salt and soy sauce one by one, continue to stir-fry until fragrant, then add lean meat and eggs, add a little chicken essence and stir-fry evenly, then scoop up and the fragrant rice noodles are ready.

3. Cooking skills

You don’t need to use lean meat, it’s optional. Add green onions when cooking to make it more fragrant.

It is more convenient to use chopsticks when stir-frying. The chopsticks are in the right hand and the spatula is in the left hand.

3. The specific recipe and ingredients for sweet and sour noodles: 10ml of balsamic vinegar, 5g of sugar, 5ml of dark soy sauce, 3g of salt, 100ml of water, 3g of chicken essence, 3 cloves of garlic minced, 100g of noodles .

The specific method of making sweet and sour noodles:

1. Mix balsamic vinegar, sugar, dark soy sauce, salt, water and chicken essence into juice and set aside.

2. Cook the noodles, add some of your favorite vegetables, and boil them in cold water.

3. When the oil is hot and almost smoking, add the minced garlic and stir-fry until fragrant.

4. After adjusting the juice, do not use too much heat, otherwise the sugar may burn.

5. When the juice starts to bubble, add the cooked noodles and stir-fry evenly.