1. Clean the frying spoon with slow fire, then add 250g of white oil, add 500g of walnut kernel when it is 30% hot, pour the fried nuts into the colander with slow fire and drain the remaining oil; Add 1 000ml of water to the original spoon, wrap 50g of ginger, 3 cloves of garlic, 50g of pepper, 3 cloves of aniseed, cloves 1g, angelica dahurica 1g and fennel 1g with gauze, put them into the spoon, and add appropriate amount of onion and salt. Boil out five flavors, leaving about 500 grams of spiced soup for use.
2. Take the onions and buns out of the spiced soup, add the fried walnuts, add monosodium glutamate and simmer with slow fire. After the spiced juice is collected, eat it cold, hot, or with cold dishes. The color is red and yellow, the five flavors are outstanding, the salt is light and palatable, and it is a good accompaniment. Note: five flavors should not be too strong, such as fried walnuts.
Composition:
Fresh walnuts, broken: several.
Fragrant leaves: 3-4 pieces
Peppers: 3
Zanthoxylum bungeanum: 10 or so.
Salt: a certain amount, suitable for personal taste.
Illicium verum: 1 capsule
Cardamom: 2 capsules
Amomum tsaoko: 1 grain
Walnut:
Also known as Juglans regia and Juglans regia, it is the general name of Juglans of Juglandaceae, which is native to the Near East. Together with almonds, cashews and hazelnuts, it is also known as the world's famous "four dried fruits". It can be eaten raw or fried, and can also be used to extract oil, make cakes and make sweets. It is not only delicious, but also has high nutritional value. It is known as "Long live the child" and "longevity fruit". ? Walnut is rich in vitamins B and E, which can prevent cell aging, strengthen brain, enhance memory and delay aging. Walnut is also widely used to treat neurasthenia, hypertension, coronary heart disease, emphysema, stomachache and other diseases, which is beneficial to people's health. In addition to eating, walnuts are also a popular small handle. Walnut cultivation is mainly distributed in southeastern Europe, Himalayas and China.
Basic features:
Deciduous tree, 3-5 meters high, with grayish white bark, shallow longitudinal crack, flaky pith, and villous tips of young branches; 2-year-old branches are often hairless. The pinnate compound leaves are 25 ~ 50 cm long, with 5 ~ 9 leaflets, 65,438+03 rare, ovoid to ovoid, and the terminal leaflets are usually larger, 5 ~ 65,438+05 cm long and 3 ~ 6 cm wide, with sharp or tapering apex, rounded or wedge-shaped base, sometimes heart-shaped, entire or with inconspicuous blunt teeth, and the surface. The male inflorescence is 5 ~ 10 cm long, with 6 ~ 30 stamens and 3-lobed calyx. Female flower 1 ~ 3, style 2-lobed, reddish. The fruit is spherical, about 5 cm in diameter and grayish green. When I was young, I had glandular hair, but when I was old, I lost it. The inner nut is spherical and yellowish brown with irregular grooves on the surface. The flowering period is April-May, and the fruit matures in August-September.
Characteristics of leaves:
The pinnate compound leaves are 25-50 cm long, with 5-9 leaflets, 65,438+03 are rare, ovoid to ovoid, and the terminal leaflets are usually larger, 5-65,438+05 cm long and 3-6 cm wide, with sharp or tapering apex, rounded or wedge-shaped base, sometimes heart-shaped, entire or with inconspicuous obtuse teeth.
Odd pinnate compound leaves are 25-30 cm long, and petiole and leaf axis are covered by extremely short glandular hairs and glands when they are young; Leaflets are usually 5-9, with 3 sparse ones, ovoid to oblong, about 6-15cm long and 3-6cm wide, with obtuse or acute tips, short sharp tips, nearly round skewed bases, sparse serrations on the whole or young trees, dark green at the top and light green at the bottom, and lateral veins 10.
Characteristics of flowers:
The male inflorescence is 5 ~ 10 cm long, the male flower has 6 ~ 30 stamens, the calyx is 3-lobed, the female flower has 1 ~ 3 flowers, and the style is 2-lobed and reddish. Flowering in May, with drooping male flower heads, about 5 5- 10/0cm long and as thin as15cm. Bracts, bracteoles and perianth segments of male flowers have glandular hairs; Stamens 6-30, anthers yellow, glabrous. A female spike usually has 1-3(-4) female flowers. The involucre of female flowers is short glandular hairy, and the stigma is light green.
Characteristics of fruit:
The fruit is spherical, about 5 cm in diameter and grayish green. When I was young, I had glandular hair, but when I was old, I lost it. The inner nut is spherical and yellowish brown with irregular grooves on the surface. The flowering period is April-May, and the fruit matures in August-September. Short fruit sequence, 1-3 fruit; The fruit is nearly spherical, 4-6 cm in diameter, and hairless; The stone is slightly wrinkled, with two longitudinal edges and a short tip; The diaphragm is thin and there is no gap inside; The endocarp wall has irregular gaps or no gaps, only wrinkles. The fruiting period is 10 month.
Ecological habits:
Walnut is light-loving, cold-resistant, drought-resistant, disease-resistant, adaptable to a variety of soil growth, water-loving and fertilizer-loving, and has low requirements for water and fertilizer. It is not suitable for pruning after defoliation and before germination, which may easily lead to bleeding. Walnut is an angiosperm.
General classification:
Walnut's hometown is Iran in the west of Asia, which was brought back to China by Zhang Qian in the Han Dynasty after his mission to the western regions.
According to the origin, there are Chencang walnut and Yangping walnut; According to maturity classification, there are summer walnuts and autumn walnuts; According to the smoothness of the shell, there are light walnuts and hemp walnuts; According to the thickness of the shell, there are thin-shell walnuts and thick-shell walnuts.
1, according to the origin, there are Chencang walnut and Yangping walnut;
2. According to maturity classification, there are summer walnuts and autumn walnuts;
3. According to the smoothness of the shell, there are light walnuts and hemp walnuts;
According to the shell thickness, there are two kinds of walnuts: thin-shell walnuts and thick-shell walnuts.
Soil management:
Lime should be applied before planting acid soil, and pay attention to the deep turning of the soil or the deep turning of the tree tray, so as to facilitate the early fruiting, high and stable yield of young trees. The fertilizer application rate of walnut is: 1 ~ 2-year-old young tree, annual application of No.65438 +0kg, and appropriate application of P and K fertilizers according to soil content; Adult tree-based manure plants are applied with manure l50 ~ 250kg kg. Phosphate fertilizer 1.5 ~ 2.5-5 kg, ash fertilizer 2.5 ~ 5 kg. Topdressing 2 ~ 3 times a year (before germination, after flowering and during fruit hard core stage), and applying nitrogen fertilizer 1 ~ 2.5 kg per plant.
Pests and diseases:
The disease is anthrax; Pests include aphids and moths.
The suitable range originated in Europe and Central Asia. Xinjiang and other provinces in North China are cultivated, and there is a small amount of cultivation in Yanling.
Walnut branch blight:
This disease is a fungal disease. It mainly harms the branches and causes them to die. The damage rate of plants is generally around 20%, and it can reach 90% in severe cases. This disease mainly affects the growth and yield of trees.
The symptom of the disease is that after the 1-2-year-old branches are damaged, they gradually dry from the top to the trunk, and the leaves turn yellow and fall off. Dense black spots are produced on the dead branches, and mucus flows out when the humidity is high, forming black tumor-like protrusions. Bacteria overwinter on diseased branches and invade through wounds, only hurting weak trees.