Accessories: vinegar 1 spoon, sugar 1 spoon, sesame oil 1 spoon.

Steps:

1, fresh walnuts and celery are ready.

This is a walnut just picked from the tree. There is a thick layer of green skin outside. Peel off this skin first, that is, the walnuts we usually see inside. Be sure to wear gloves when peeling, or this juice will stain your hands black.

3. After the walnuts are smashed, the walnuts inside cannot be eaten directly. If this skin is peeled off, it will have a bitter taste, which means that some people will have a astringent taste when eating walnuts. It is because of this skin that fresh walnuts can easily tear off this skin.

This is the last peeled walnut kernel, which can be eaten directly or used to beat walnut pulp. If children don't like walnuts at ordinary times, you can try this fresh walnut, which is sweet, crisp and delicious.

5. Wash celery leaves and slice them with an oblique knife for later use.

6. Blanch the cut celery with water, then take it out and cool it in cold water, so that the celery tastes crisp.

7. Put celery and walnut kernels into the plate, pour a spoonful of rice vinegar, and don't put the heavy-colored old vinegar.

8. Pour in a spoonful of salt and a spoonful of sugar.

9. Finally, pour a spoonful of sesame oil and mix well with chopsticks. You can eat it.

10, crispy walnuts mixed with celery will do.