condiments

Cow's tail

500 grams

Chinese yam

250 grams

carrot

1 root

condiments

salt

Proper amount

Cooking wine

Proper amount

step

1. Preparation materials: oxtail 500g, yam 250g, carrot 1 root.

2. Soak raw oxtail in clear water for 4 hours, remove blood water, and change water for 3 to 5 times.

3. Put the oxtail into a boiling pot and add enough water and ginger slices.

4. Pour in 2 tablespoons of cooking wine.

5. Bring the fire to a boil and skim off the foam.

6. Pour the skimmed oxtail and soup into the pressure cooker.

7. Cover and bring to a boil. Turn the heat down and turn it off for 30 minutes.

8. Peel the yam and carrot and cut them into hob blocks.

9. After the pressure cooker can be opened normally, add yam and carrot pieces and cook for 30 minutes on low heat.

10. Add some salt and pepper to taste.

skill

Bean mother reminds:?

1. Soaking oxtail with clear water can remove the peculiar smell in oxtail. Don't forget to change the water halfway.

It takes a long time to stew oxtail, so it is more convenient for me to cook it in a pressure cooker here. If you don't like to use pressure cooker, you can also use casserole to make soup, but it takes 3-4 hours to cook. .