Flammulina velutipes is a common ingredient on the dining table of every household. Its taste is tender and varied, and it is deeply loved by people. The most common thing is to make it into a cold salad-spicy, crisp and delicious. There are not many skills. The main thing is to control the taste of Flammulina velutipes, keep it fresh and tender, and adjust the right amount of sauce. Today, I'm going to share with you how I made cold-cooked Flammulina velutipes, hoping to help you.
~ cold Flammulina velutipes ~ ~ Prepare materials ~
Flammulina velutipes, carrots, salt, oyster sauce, sesame oil, Chili oil, balsamic vinegar, soy sauce.
~ production steps ~
Step 1: First, cut off the roots of the bought Flammulina velutipes, soak them in water, wash and tear them into roots, and wash the prepared carrots and cut them into filaments.
Step 2: Then boil the water from the pot, add the washed shredded Flammulina velutipes and carrots and blanch them together. (The duration of blanching should be well controlled, otherwise the taste will easily feel old.)
> > Direct cold salad method > > Next, prepare a small bowl, add appropriate seasoning: salt, oyster sauce, cold soy sauce, sesame oil, Chili oil and balsamic vinegar, add a little cold boiled water and stir well. Finally, pour all the prepared sauce on the shredded Flammulina velutipes and carrots, and stir well before serving.
> > Hot oil method > > Then put some Chili noodles, garlic foam, chive foam, salt and sugar on the Flammulina velutipes. Heat the oil in the pot, pour it on the seasoning directly after the oil is hot, stir it evenly, then add the right amount of balsamic vinegar, sesame oil and oyster sauce, and finally stir it evenly to eat.
~ Tips for cold-mixed Flammulina velutipes ~1,when blanching, remember to put hot water in the pot and blanch it quickly. Don't use cold water, and control the time at the same time, otherwise the taste of Flammulina velutipes will not be so tender.
2, there are two ways to do it, according to your own preferences, but the hot oil sauce can be used as a universal sauce, and the following cold salad can also be used at other times.