Homemade Lye Water Noodles, Lye Noodles, Hot Dry Noodles, Wonton Skin, Wonton Skin
Ingredients for Homemade Lye Water Noodles, Lye Noodles, Hot Dry Noodles, Wonton Skin, Wonton Skin
Flour 400g Water 150g Cooking Alkali 3g Salt 2g Cooking Oil Adequate Amount (Lye Noodles, Hot Dry Noodles, Oil)
Steps to make homemade lye water noodles, lye noodles, hot dry noodles, wonton wrappers, wonton skins
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Step 1
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Pure Milk Hand Torn Toast Step 1
Mix all the ingredients and let them form a ball on the way to the table
Step 2
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<How to make Pure Milk Handmade Toast Step 1
Cover with plastic wrap and let it rest for 20 minutes to let the water from the dough penetrate into the flour
Step 3
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How to make Pure Milk Handmade Toast Step 1
After 20 minutes, you'll notice that the dough has become much less dry and much nicer to look at
Step 4
Boil a pot of boiling water and salt the water moderately.
Step 5
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The dough is divided into two pieces, take a piece of dough and slightly flatten it and put it into the pasta press (of course, you can use a rolling surface), put it in the first gear Take it out and fold it once and then put it in the first gear and repeat four or five times, then you don't need to fold it, and then directly put it in the first gear and press it twice, and adjust it to the second gear and press it twice, and then you can get a piece of pasta of about 2mm.