The most authentic way to prepare the fish:

Preparation materials: fish, radish, pepper, salt, seasoning, green onion, cooked oil, ginger.

One, put the cut pieces of the sea slightly fish to soak in water, so that the salt in the sea slightly fish will be soaked out, the fish meat will be more fluffy, delicious.

Second, if the meat becomes white, it means that it has been soaked for a long time, and the chewiness of the fish is not so good.

Three, the radish washed and cut into strips.

four, next find a suitable container, a layer of salted Spanish mackerel layer of radish strips.

fifth, another layer of salted mackerel, and then put the right amount of salt.

Sixth, the big material to break open, and pepper together evenly sprinkled on the Spanish mackerel.

seven, on top of the Spanish mackerel another layer of radish strips, and then put the shredded green onions and ginger on the radish strips.

VIII: Spoon 2 tablespoons of cooked oil onto the radish strips and shredded green onions and ginger.

nine, the steamer pot into the appropriate amount of water, salted Spanish mackerel radish strips are placed on the steamer, high heat boil start timing, 10 minutes, turn the medium heat for 10 minutes, and then turn the low heat for 5 minutes, the whole 25 minutes can be.

Ten, take out after the use of chopsticks will be Spanish mackerel and radish strips turned evenly, you can taste.