It takes at least half an hour to steam raw rice. Put chopsticks into the bottom of the pot. If the rice sticks to chopsticks, it is cooked, or try the rice at the bottom of the pot. Because this method is used to steam rice, the rice is cooked from the top to the bottom.

15-2 minutes is recommended, and it will taste better if you add a little fragrant rice when cooking. As for water, just stick your finger in, and feel that the depth of rice is almost the same as that of water. Or press the whole hand down, and the hand will not be completely covered by water. :

How to steam rice is delicious

Wash rice: Do not wash rice more than three times. If it is washed more than three times, the nutrition in the rice will be greatly lost, and the flavor of steamed rice will be reduced. Remember not to wash rice more than three times.

soaking rice: first soak rice in cold water for 1 hour. This will allow the rice grains to fully absorb water. The steamed rice will be full of grains.

ratio of rice to water: when steaming rice, the ratio of rice to water should be 1: 1.2. Measure, put the index finger into the rice water, as long as the water exceeds the first joint of the index finger.

flavoring: if the rice in your home is already from old rice, it doesn't matter. old rice can also steam the taste of new rice. It is after the first three processes that we add a small amount of refined salt or peanut oil to the pot. Remember that peanut oil must be cooked and cooled.

just add a little to the pot. Now, you can plug in the electricity and start steaming. Steamed, the grains are crystal clear and full, and the rice is fragrant.