Children should pay attention to cooking techniques and methods when cooking, which should be suitable for children's age characteristics. Because children are young and have poor chewing ability, they should cut the dishes into pieces when cooking, pay attention to the collocation of vegetable colors, and often change patterns at ordinary times to arouse children's appetite.

1. Sauteed pork slices with mushrooms

Ingredients: fresh mushrooms, pork, vegetable oil, red pepper, starch and egg white. Practice: cut pork into slices and marinate with water starch, egg white and salt; Wash mushrooms; Dice red pepper and slice garlic; Shred onion and ginger; Heat the pot with a little oil, stir-fry the sliced meat until it changes color, and take it out of the pot for later use; Heat the remaining oil in the pot, pour in garlic slices to smell, add onion and ginger, stir fry mushrooms when they are fragrant, add salt when they are half cooked, and continue to stir fry; When the mushrooms are almost cooked, pour in the fried meat slices, add the red pepper, stir fry twice, turn off the heat and add the chicken essence, mix well and serve.

2. Lily Shrimp

Ingredients: 2 portions of shrimp, 1 portion of carrot, 1 portion of persimmon pepper, vegetable oil, lily, starch, monosodium glutamate, and salt. Appropriate amount: add a teaspoon of starch, half a teaspoon of salt, and half an egg white to shrimp; Grab it evenly by hand, grab it for a while, and marinate the shrimp for about ten minutes; Break the fresh lily into petals and wash it. Blanch the lily in boiling water. It won't take long, but one minute is enough. Take the pan to make oil, and add ginger and garlic; When the oil temperature is not too high, slip in the mashed shrimp and stir fry; Cook a tablespoon of cooking wine; A lily dipped in water; You can pour in a thin amount of water starch, add half a spoonful of salt, stir well and take out the pot.