1.

Warm water to live noodles, because the steamed dumplings, the noodles softer, the water should not be added at a time, depending on the softness of the noodles to add the appropriate amount of hardness. Inside the plastic bag in advance to wake up for a while.

2.

Watermelon clean.

3.

Clean leeks.

4.

Chives chopped.

5.

Vulva shredded, knife work is not good rubbed into julienne.

6.

This is very important, that is, the wok melon julienne with salt, and then squeeze the juice. To not have a bitter flavor.

7.

I added a little pork filling, do not like meat directly vegetarian filling is good, very fresh. If you add the meat filling, first fried, so as not to vegetable noodles meat is not cooked, affecting the taste. Ginger minced, the seasoning are added to the filling, salt is not necessary to add, kill the juice when the salt has been flavored. A direction to stir evenly, have time to wake up half an hour.

8.

Start wrapping the dumplings, can be larger filling. The steamed dumplings should not be too thick.

9.

Burn on high heat and then turn to medium heat for about 10 minutes, turn off the heat and simmer for 2 minutes before rising.