1, first make dip: 3 tablespoons of white sesame seeds, garlic, pepper, salt and pepper powder, cumin powder, salt, chicken essence and hot oil, and pour them evenly.

2, gluten I bought a big bag, a pack of more than a dozen, you need to thaw in advance when using it, cut the thawed gluten into pieces, and brush it with the dip just made.

3, choose the baking mode, 200 degrees baking 15 minutes is enough.

When using it, you need to thaw it in advance, cut the thawed gluten into pieces, and brush the dip just made. I use a micro-steaming and baking machine, choose the baking mode, and bake it at 200 degrees 15 minutes.