Fish fragrant eggplant home practices (without meat) specific practices are as follows:

1, eggplant wash clean and remove the head, cut strips.

2. Start a frying pan, eggplant should be delicious, do not be afraid of oil. The oil is hot and pour into the cut eggplant fried. Fry a 2 to 3 minutes after fishing out. Turn on the fire to heat the oil, pour into the eggplant again, fried for the second time, the purpose of this frying is to force the oil out of the eggplant, but also the eggplant is easy to fry through the time is not long 30 seconds to 45 seconds on it.

3. pot of oil, oil slightly hot into the ginger and garlic stir fry, and then put a spoonful of bean paste, fried red oil flavor incense. Add a small bowl of water, a little sugar, plus a moderate amount of vinegar, sauce. Soup open pour into the fried eggplant. Slightly add a little salt, chicken essence, high heat fry a 1 minute on it, leave a little more soup soak rice quite good, if not too much soup, you can thicken a thickening.

Fish-scented eggplant is a famous dish of Sichuan cuisine in China's eight cuisines, which is delicious, nutritious, flavorful, soft and fragrant, fresh and salty. Eggplant contains vitamin E, which can replenish the body's vitamins and can be eaten appropriately. With white rice, the flavor is so good that you can't stop, and you can eat three bowls of rice in one breath.