Braised turtle with yam in Jiuyang electric cooker recipe
Food preparation
Soft-shelled turtle 1 only, proper amount of yam, 20g of medlar, 0g of red dates15g, 0g of ginger10g, a little salt and a little monosodium glutamate.
Method step
1, wash yam and soak it in clear water for half an hour, wash medlar and jujube, and slice ginger;
2. Slaughter the turtle after scalding it in hot water, gut it, wash it and cut it into pieces;
3. Put the soft-shelled turtle, yam and medlar, red dates and ginger into the inner container of the electric cooker;
4, add the right amount of water, stew for 3 hours and then add salt and monosodium glutamate to taste.
Jiuyang electric cooker recipe beef tomato soup
Food preparation
Tomato 1 piece, 200g beef, 8 onions, 5g ginger and a little monosodium glutamate.
Method step
1, cut beef into pieces, wash onions and cut tomatoes;
2. Blanch the beef with boiling water, drain it and put it into the inner container of the electric cooker;
3. Onions, tomatoes and ginger are also put into the liner.
Then add a proper amount of water and stew for two and a half hours; 4. Finally, add some salt to taste.
Corn pork tripe soup with Jiuyang electric cooker recipe
Food preparation
Pork tripe 1 50g, a little squid, an appropriate amount of Tricholoma, a little day lily, broccoli, corn1root, ginger, salt and sesame oil.
Method step
1, wash and slice pork belly, wash and shred squid, wash and cut corn, wash and cut broccoli into small flowers;
2. Slice ginger, wash Tricholoma and daylily, and then put all the materials into the inner container of the electric cooker;
3, add the right amount of water, stew for about 3 hours, add the right amount of salt before the pot, and sprinkle with sesame oil to get out of the pot.
Skills of using Jiuyang electric cooker
1 and Jiuyang electric cookers all have the setting of heat preservation function, but when using the heat preservation function of electric cookers, it is best to control the heat preservation time of electric cookers within 24 hours to prevent the electric cookers from being damaged due to long-term work.
2. When the electric cooker is used, it is heated slowly.
If you don't have to eat in a hurry, you can first pour the ingredients and cold water into the pot and turn on a small fire to cook slowly. This will not only cook the food more thoroughly, but also make better use of time. 3. Usually, when using the electric cooker, if you want to shorten the stewing time of the electric cooker, you can first heat the empty pot of the electric cooker, then boil the ingredients and pour them into the electric cooker, and turn on the high fire. This will shorten the use time of the electric cooker.
4, Jiuyang electric cooker can also stew food across the water. Believe it, you need to pour hot water into the electric cooker first, then put the food that needs to be stewed in the ceramic pot, put the ceramic pot into the electric cooker, and turn on a small fire to cook.
Characteristics of Jiuyang electric cooker
The electric cooker can preset the starting time, cooking time and heat preservation time to realize full automatic operation, which is not available in ordinary cookers. For example, before going out in the morning, we put ribs and spices in the electric cooker, set the cooking time and keep warm automatically, and then we can have a bowl of nutritious and delicious sparerib soup when we go home at night. Clay electric cooker has the characteristics of acid and alkali resistance, large heat capacity and long heat preservation time, and has long been an ideal choice for making soup and stews.
The soup in the electric cooker will be more refined,
The taste will be stronger. After all, stewing soup is the main dish of electric stewing pot, and the time of pressure stewing is fast, but the taste may be slightly weak, which is suitable for boiling soup.