The cooking method of ancient tomato meat is as follows:

Tools/Materials: Pork tenderloin, pineapple, starch, salt, pepper, eggs, sugar, colored peppers, tomato sauce, cooking oil , white vinegar, water, small bowl, colander, wok.

1. First clean the pork tenderloin, cut it into square pieces, then add some starch and salt and pepper and marinate for 15 minutes. During this period, you can prepare other ingredients and adjust the sauce. Put tomato paste, white vinegar, sugar and water into a small bowl and mix thoroughly and set aside.

2. Beat the eggs, put the starch in a bowl and set aside. Cut the pineapple into small pieces and soak in salt water first. Add sugar and water to the tomato sauce. Cut the three kinds of colored peppers into small pieces.

3. Put the pork tenderloin into the egg liquid, let the meat be completely coated with the egg liquid, then put the egg-coated meat in a bowl with starch, so that each piece of meat is surrounded by Coat evenly with thick starch.

4. Heat the oil in a pan. The amount of oil should be slightly more. After the oil is hot, add the wrapped meat and fry the meat until golden brown. Take it out and set aside.

5. Add a little oil to another pot, add pineapple and three kinds of colored peppers and stir-fry, then add the fried meat, pour in the prepared sauce and stir-fry evenly until each piece is fried. When the meat and vegetables are evenly coated with the sauce, they are ready to be plated.