2. Pour the flour into a large basin, knead it into a smooth dough with water, and let it stand for more than 20 minutes. In another small bowl, add a small amount of flour, pour in cooking oil, and mix flour, salt and cooking oil.

3. Stir into cakes.

4, chopped green onion for use.

5. Divide the remaining dough into two parts.

6. Take a portion of dough and roll it into a rectangular dough.

7. Spread half of the dough, sprinkle with a layer of finely chopped chives, and roll the dough into long strips from top to bottom.

8. Roll up the long noodles from one end.

9, squashed.

10, the rolling pin is rolled into a thin round cake.

1 1. preheat the baking tray in advance, pour some oil on the pan, put the rolled round cake into the baking tray, and put some oil on the cake surface.

12. Bake both sides until golden brown.