When many people talk about fried-dumpling, the first thing they think of is fried-dumpling in Shanghai. The fried food in Shanghai is classic and delicious. That soup is delicious after drinking too much. Today, however, Bian Xiao is not here to talk about fried food in Shanghai. After all, there are too many people who have said, praised and praised Shanghai Fried. Today, let's talk about fried buns, one of the three must-eat foods in Suzhou, Jiangsu Province. Which stores are the best? What are the characteristics of each store?

For the first time, Bian Xiao was shocked when Daer Fried heard this name. It's the first time I heard such an interesting name, and I don't know what the boss chose it for. Is it because his son's name is Er?

The fried food in this shop is highly recommended by Suzhou locals, saying that it is the first fried food in Suzhou.

This family's fried skin is thicker, and the feeling of eating is that the soup is not so thick. The skin is full of soup and the meat is delicious.

Second, dumb frying-frying is the kind of traditional frying-frying, with thin skin and many fillings, and it is absolutely a mouthful of juice.

To eat this fried food, you must first bite a small hole, drink soup and eat slowly. The bottom of the pot in this restaurant is crisp, fragrant with a bite and filled with gravy.

Third, the source of speculation, this speculation can be said to be a combination of the first two. The soup is full, but the skin is thick, so you can eat it slowly.

These are the three main fried shops in Suzhou, Jiangsu. You can choose one you like best to try.