Pork Cooked in Water

Materials

Special piece of good pork, soy sauce, vinegar.

How to do

1, pork naturally thawed, block into cubes, thickness to maintain about the length of the thumb.

2. Bring a pot of cold water to a boil, add the pork and simmer over high heat until the water boils, then reduce the heat to low.

3, small fire continued to simmer, until the pork began to float up and down, the meat itself becomes milky white, and you can see the fine lines, with chopsticks to poke the past, there is a soft, but not lose the elasticity of the feeling. It will be ready to rise from the pot.

4, sliced, directly under the belly or dipped in the sauce, the most original flavor of the ingredients are in it. Of course, and the quality of pork is inseparable.

Boiled pork

Materials

1000 grams of pork, half a cabbage, a few fungus, 50 grams of bean paste, 50 grams of chili peppers, 20 grams of peppercorns, 1 eight-petal, a piece of ginger, half a head of garlic, half a green onion, 10 grams of pepper, 1 spoonful of wine, 1 bowl of bone broth and a moderate amount of salt.

Practice

1, hot oil sautéed bean paste, chili peppers, peppercorns, eight petals, ginger and garlic, get spicy red oil. Take out some of the sautéed chili peppers and set aside.

2, another pot, with just 1/3 of the spicy red oil fried cabbage.

3. After a few minutes, pour into a large bowl.

4: Using 2/3 of the spicy red oil, add the bone broth and fungus and bring to a boil.

5: Add the sliced meat.

6: After boiling, drizzle white wine, add pepper and salt to taste.

7, all poured into a pot lined with the bottom of the cabbage, sprinkle some chopped green onions. Finally start a pot of oil until smoking. Sprinkle the first sautéed chili peppers on the meat. The hot oil, quickly poured into the basin, full bowl of fragrant boiled pork slices is ready.

Dongpo Pork

Materials

Five-flower meat, scallions, ginger, soy sauce, soy sauce, cooking wine, rock sugar, star anise, peppercorns, cinnamon, cloves.

Practice

1, large pieces of pork clean, cold water in a pot, add wine to boil, skimming foam, cooking 4, 5 minutes out, cut into about 4, 5 cm square.

2, scallions 1 to remove the root clean; ginger peeled pat loose; anise 2, 3, pepper, cinnamon, cloves a little spare.

3, the shallot evenly spread in the bottom of the casserole, ginger evenly placed, meat skin down yards, sprinkle into the 2 in the spices, pour wine, soy sauce, soy sauce, rock sugar, add warm water do not not have more than the meat, high heat to boil, turn to the smallest fire, cover the simmering for about two hours, the late into the salt for seasoning.

4, open the lid, gently turn the meat, meat skin side up, with the fire and then cook for half an hour.