1, Ingredients: 350 grams of corn flour, 600 grams of self-rising flour, 400 milliliters of warm water, 45 grams of sugar, 100 grams of dried red dates.

2, dry red dates washed, soaked in hot water for 20 minutes.

3, cornstarch, self-rising flour, sugar plus half of the red dates, slowly add warm water, while stirring.

4, knead well, cover with plastic wrap, fermentation for 30 minutes, fermentation on the steam drawer, put the other half of the red dates on top.

5, jade pot with enough water, cover, high heat, water boiling and then steam for 30 minutes, remove and cut can be.

6, so nutritious and delicious cornmeal cake can be completed.