1. Material: half chicken, dried and minced, onion, ginger, salt, cooking wine, pepper, aniseed, cooking oil, half dried tangerine peel, miso, soy sauce, soy sauce and sugar.

2. Soak the mill with warm water 4 hours in advance, wash it one by one after soaking, change the water several times, and put it into a bowl for later use after cleaning.

3. Cut the onion, slice the ginger, prepare the pepper, and reserve the aniseed.

The frozen chicken bought in the supermarket is thawed and cut into pieces.

5. Boil the water in the pot, add the chicken pieces, remove and drain.

6. Pour cooking oil into the pot and add about 10g sugar.

7. The sugar turns red and bubbles, and the chicken pieces are fried.

8. Add cooking wine and stir fry. Add light soy sauce, dark soy sauce, ginger, onion, pepper and aniseed.

9. Stir-fry and color the chicken pieces, pour in clear water, add mushrooms, soak the chicken pieces and mushrooms in water, add orange peel, and add orange peel to remove moss, so that the chicken can rot quickly.

10, boil over high fire, stew over medium fire for about 40 minutes, add essence, and take out the pan and plate.