1, mini frying pan can be steamed some amount of small and easy food, such as buns, steamed bread, etc., first into the point of water, and then put the buns steamed bread, and then cover the cover, a moment on the hot.
2, the same can be boiled shell eggs, practice the same as the previous step.
3, the eggs into the egg, and then into the right amount of oil and salt water, into the omelette, steaming for ten or twenty minutes, so that the egg custard is also very convenient to do a good job.
4, you can also do some pancakes, the practice and in the pan the same, just a little less amount.
5, you can also fry steak, this is very convenient, for not convenient in the stovetop to do these, really very convenient.
6, you can also fry rice, is not unexpected.
7, the most important thing is that you can fry eggs.
Second, mini frying pan how to use
1, in the gas stove when frying, use its small rack, otherwise the mini frying pan will put out the fire blindfolded.
2, first with high heat to the mini skillet hot, pour oil, this time the pan do not put on the fire. The shape of the bottom of the pan are spread on a thin layer, crack an egg into the shape of the bottom of the pan, so that the egg white spread all over the shape of the bottom of the pan, turn the fire down, and then put the pan on the fire and slowly heat, to avoid the use of high heat caused by the egg to become too big to shape.
3, according to their own preferred maturity (like the maturity of steak), like a little more raw, less heat, like a little more cooked on the burn some, the reverse side of the eggs do not need to fry.
4, out of the oven, in accordance with their own tastes can add some soy sauce or vinegar, note that the burning of eggs do not need to put MSG, because the eggs of some kind of glutamic acid already have, this is one of the components of MSG, experts recommend less food. It can also be used to grill steak and toast as usual.