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Wash potatoes, peel them and cut them for later use.

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Prepare 2-3 star anise, 3-4 garlic cloves, a dozen pepper and tremella, soak them until soft, and tear them into small flowers.

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Hot oil pan, when it is 60% hot, pour the chopped pork belly and stir-fry until golden brown.

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Take out the fried meat, leave the oil in the pot for later use, and prepare the sweet noodle sauce and soy sauce.

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Pour star anise and pepper into a pot, stir-fry, then add garlic cloves and Pixian watercress, stir-fry for a few times, then add fried diced pork belly, then add sweet noodle sauce and soy sauce.

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Then put the cut potatoes into the pot and stir-fry for 2-3 minutes. When the potatoes are half-cooked (translucent), add the tremella and water, and cover the pot and bring to a boil.

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After boiling, turn to low heat, simmer for 10 minute, add a little salt and monosodium glutamate after collecting juice, and take off the pot.

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Finally, serve a plate, sprinkle with chopped green onion, and a delicious potato and snow ear stew will be done!

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