1 grade. Hot and sour potato shreds-material: potato 1 serving
Grade 2. Sichuan pickle-material: pepper 1 serving, white radish 1 serving.
Grade 3. Spicy dried radish-material: 2 carrots.
Grade 4. Spicy Chinese cabbage-Material: pepper 1 serving, 2 Chinese cabbages.
Grade 5. Green pepper with tiger skin-Material: 4 parts of pepper.
Grade 6. Fish-flavored eggplant seeds-Material: 2 parts of pepper and 3 parts of eggplant.
Grade 7. Mapo Tofu-Material: 2 portions of tofu and 4 portions of pepper.
Grade 8. Poly Sanxian-Material: 3 parts of lotus root slices and 4 parts of peas.
Grade 9. Boiled cabbage-Material: 5 portions of Chinese cabbage, chicken 1 portion.
10. Eggplant with minced meat-Material: 5 portions of eggplant, fresh meat 1 portion.
1 1 grade. Boiled pork slices-Material: 2 portions of fresh meat and 2 portions of Chinese cabbage.
12 grade. kung pao chicken-material: chicken 1 serving, peanut 5.
/kloc-grade 0/3. saliva chicken-material: 2 parts of chicken and 3 parts of pepper.
14. Sichuan style pork-material: 2 parts of fresh meat and 4 parts of pepper.
/kloc-grade 0/5. Fish with pickled vegetables-Material: 3 portions of fish, 0 portion of pickled cabbage/kloc-.
16. Beef with pickled peppers-Material: 2 parts of pepper and 3 parts of beef.
17. Spicy chicken-Material: 3 parts of pepper and 3 parts of chicken.
18. Maoxuewang-Material: 4 parts of pepper and 3 parts of duck blood.
19. Boiled fish-Material: pepper 1 serving, fish 4.
Grade 20. Dongpo elbow-Material: 2 parts of pepper and 4 parts of fresh meat.
Shandong cuisine:
1 grade. Vinegar shredded potato-material: potato 1 serving.
Grade 2. Good harvest in the earth-Material: 2 white radishes.
Grade 3. Assorted sesame sauce-materials: carrot 1 serving, lettuce 1 serving.
Grade 4. Eggplant mixed with garlic paste-Material: 2 portions of eggplant, garlic 1 portion.
Grade 5. Muskmelon slices-Material: 3 eggs and 2 cucumbers.
Grade 6. Grilled chestnuts and Chinese cabbage-Material: 2 Chinese cabbages and 2 chestnuts.
Grade 7. Grilled cabbage rolls-Material: 2 Chinese cabbages, fresh meat 1 serving.
Grade 8. Fried radish balls-Material: 4 portions of white radish, fresh meat 1 portion.
Grade 9. Tofu box with pot collapse-material: 4 portions of tofu, chicken 1 portion.
10. fried eggplant-material: 5 portions of eggplant, fish 1 portion.
1 1 grade. Four Joy Meetballs-material: 2 portions of fresh meat and 2 portions of eggs.
12. chaotianguo-material: 2 portions of fish and 2 portions of bamboo shoots.
13 grade. Jingbao tenderloin-Material: fresh meat 1 serving, 4 portions of mushrooms.
14. fried spring rolls-material: 2 parts of fresh meat and 5 parts of flour (rice instead)
15. Dezhou paji-Material: 3 portions of chicken, garlic 1 portion.
16. Sixi Duck-Material: 4 portions of duck meat.
17. Tomato and shrimp balls-Material: 3 parts of shrimp and 3 parts of cauliflower.
18. south fried meatballs-material: 7 eggs, 3 blood.
19 grade. Dandan chicken-Material: chicken 4 parts, bamboo shoots 1 part.
Grade 20. Sweet and sour carp-Material: 2 parts of garlic and 4 parts of fish.
Cantonese cuisine:
1 grade. Pisces eggplant-material: eggplant 1 serving.
Grade 2. Radish pickle-Material: white radish 1 serving, pepper 1 serving.
Grade 3. Flowers bloom richly-Material: 2 copies of cauliflower.
Grade 4. Whampoa scrambled eggs-Material: 5 eggs.
Grade 5. Dinghushangsu-Material: mushroom 1 serving, rape 2.
Grade 6. Chimney cabbage-Material: Chinese cabbage 1 serving, fresh meat 1 serving.
Grade 7. Fried green pepper-Material: pepper 1 serving, shrimp 1 serving.
Grade 8. Fried hibiscus eggs-Ingredients: 5 eggs and 4 bamboo shoots.
Grade 9. Sixi Tofu-Material: 4 portions of tofu, chicken 1 portion.
10. Fish-flavored eggplant pot-material: eggplant 5 parts, fresh meat 1 part.
1 1 grade. Shrimp with slippery eggs-Material: 2 eggs and 2 shrimps.
12. keel corn soup-material: 3 parts of corn and 2 parts of pig bone.
/kloc-grade 0/3. pineapple sweet and sour meat-material: 6 eggs, 2 fresh meat.
14. Cantonese shrimp dumplings-Material: 5 parts of flour (rice instead) and 2 parts of shrimp.
15. Boiled chicken-Material: 3 portions of chicken, garlic 1 portion.
16 grade. Cantonese-style stuffed duck-material: 4 portions of duck.
17. Steamed meat pie with salted eggs-material: 5 eggs and 3 fresh meat.
18. Wenchang Chicken-Material: 4 portions of chicken, garlic 1 portion.
19. Kirin perch-material: bamboo shoots 1 serving, 4 portions of fish.
Grade 20. Dongjiang salted duck-Material: 2 parts of garlic and 4 parts of chicken.