The seafood in Shengmeng Bahai is fresh and vigorous, such as shrimp and crab meat. In the food culture of Guangzhou, fresh ingredients are emphasized, and seafood is named after "seafood". However, due to transportation reasons, many seafood are frozen, so they are emphasized as "vibrant seafood".

Eating raw seafood is a common saying in Guangdong, Hong Kong and Macao, and now seafood restaurants all over the country also say so.