Preparation materials: mustard more than 3 pounds, salt (salty amount)

Making steps:

1, mustard dry to 7% dry can be, as shown in the picture

2, chopped

3, chopped mustard into a pot, sprinkled with an appropriate amount of salt, the specific proportion did not weigh, anyway, to salty mouth?

4, small fire at the same time, the hand will be mustard greens and salt fully kneaded (do not be too vigorous Oh), this process makes the pickle more flavorful

5, kneading process will be out of a small amount of water, it does not matter, the feeling of salt can be dispersed, turn off the fire

6, plastic bags will be mustard greens loaded, mustard greens to be cooled down, tighten the bag mouth, two days later can

7, ? Garlic ginger dry chili and pickled mustard greens choke fry