Materials:

Beef brisket, potatoes, tomatoes. ?

Exercise:?

1, put the brisket in cold water, add two spoonfuls of cooking wine and a few pieces of scallion, boil and take it out. ?

2, pour the right amount of oil in the pot, put a small handful of rock sugar to stir-fry the sugar color, and stir-fry the brisket evenly. ?

3. Add ginger slices, garlic, dried peppers, star anise and cinnamon, stir fry, add half a tomato block, add two spoonfuls of soy sauce and one spoonful of soy sauce and stir fry evenly. ?

4. Pour a big bowl of hot water into the brisket and cook for about 30 minutes on low heat. ?

5. Add potato pieces and the remaining tomato pieces, add appropriate amount of salt, and continue to cook until the potatoes are soft and rotten!