Introduce several recipes of medicated soup, as follows:
(1) Medicinal pig's feet: Wash pig's feet, blanch them in boiling water for about 5 minutes, remove them and cool them in ice water. Wash all the medicated diet materials with clear water, drain the water, and put Angelica sinensis, Ligusticum Chuanxiong, Radix Astragali, Radix Rehmanniae Preparata, Cortex Cinnamomi Japonici, and Radix Glycyrrhizae into cotton cloth bags and tie them tightly. Put the pig's feet medicated bag in the pot, then add ginseng, black dates, red dates and rice wine, add 2 cups of water in the outer pot, press the switch to boil until the switch jumps, and stew for about 10 minute. Open the lid of the pot and turn over the materials in the pot, then add Lycium barbarum, add 2 cups of water to the outer pot, press the switch and cook until the switch jumps, and continue stewing for about 10 minute.
(2) Medicated black-bone chicken: Ophiopogon japonicus 15g and Jujube 10 were soaked in water for several hours. Small particles of medicinal materials are wrapped in gauze and put in the chicken's stomach, while the big ones are put directly outside and stewed in a pressure cooker.
(3) Chinese yam chicken soup: cut chicken legs into pieces, blanch and wash them for later use, peel and cut Chinese yam into sections for later use, put chicken legs and medicinal materials together, boil them, add half of rice wine to cook for about 15 minutes, add Chinese yam to cook for 15 minutes, add the remaining rice wine to taste, and sprinkle Lycium barbarum before serving.
(4) Medicinal Fish Soup: First, wash the Chinese herbal medicines with clear water to remove dust, and slice the Codonopsis pilosula. Boil in a pot for about 15 minutes, until there is the aroma of traditional Chinese medicine. Boil the water and add the fish fillets. Add 1 tbsp rice wine after rolling, and turn off the heat when the meat is cooked.