Bean curd casserole

Raw materials: noodles, bean curd, shredded meat, tomatoes.

Practice steps:

Step 1, green onion, garlic slices cut and spare. Peppers last, if you like.

Step 2, large meat shredded spare.

Step 3, bean curd choose clean and spare.

Step 4: Wash and slice the tomatoes.

Step 5: Buy noodles. Thick, thin, thick, thin, customize your own.

Step 6, frying pan on the heat of the oil, when hot, put pepper grains fried flavor, put into the cut shredded meat stir fry.

Step 7, such as drying water, and then add onion, garlic slices fried flavor.

Step 8: Add the chili noodles and stir-fry to bring out the red oil.

Step 9, stir fry the red oil after the shredded meat, bright red color. (The chili peppers are sun-dried in your own home, and the spicy noodles are pounded in your own home, without a bit of coloring.)

Step 10, and then into the old soy sauce fried color.

Step 11, add the beans.

Step 12: Add the string beans and stir-fry well.

Step 13: Add the chopped tomatoes.

Step 14, add salted salt, sugar, chicken monosodium glutamate a little.

Step 15, spread the vegetables flat, add boiling water, the water should not overflow the vegetables.

Step 16: Turn off the heat. Add the noodles.

Step 17: Spread flat.

Step 18: Cover the pot. Simmer on low heat. Do not open the lid in the middle.

Step 19: After ten minutes, open the lid, turn over, and easily mix the noodles with chopsticks. Remember, it's just noodles, don't move the vegetables.

Step 20: Let it simmer for about ten more minutes before opening the lid and tossing the noodles again.

Step 21: Shake the noodles for the third time, basically color. There is still a little bit of soup left.

Step 22: When the soup is finished, turn off the heat and sprinkle a few scallions and crushed peppers to taste.