2. Wash the tea leaves, pour 90-degree hot water into the bowl, soak for 20 seconds, then pour out the tea leaves to awaken the tea endoplasm;
3. Make tea, pour 90-degree hot water into the bowl with cover again, stop pouring water when the water is seven minutes full, and cover the lid for 30 seconds to make soup.
1, tea, prepare a covered bowl with a capacity of about 1 10 ml, and put 5 grams of old white tea at the bottom of the bowl;
2. Wash the tea leaves, pour 90-degree hot water into the bowl, soak for 20 seconds, then pour out the tea leaves to awaken the tea endoplasm;
3. Make tea, pour 90-degree hot water into the bowl with cover again, stop pouring water when the water is seven minutes full, and cover the lid for 30 seconds to make soup.
Laoshu white tea is a kind of white tea, and the correct brewing method is as follows:
1. Prepare water temperature: boil mineral water or filtered water until the water temperature drops to about 80℃.
2. Prepare tea set: it is best to use transparent glass or white porcelain cups. Preheat the teacup, pour boiling water into the teacup, and pour it out when the temperature drops.
3. Putting tea leaves: put 5g old tree white tea into tea ware.
4. Brewing: Put tea ware in a cup, pour water at about 80℃ on tea ware, and wait for 2 minutes.
5. Tasting: Remove the tea leaves and try the aroma and taste of the old tree white tea.
Precautions:
1. Tea set should be clean and free of peculiar smell.
2. The water temperature should not be too high, which will affect the taste of tea.
3. The time should not be too long, otherwise it will affect the fresh and refreshing feeling of tea.
4. Storage of tea ware should be transparent and free of impurities, otherwise it will affect the effect of tea tasting.
Laoshu white tea is a kind of precious tea. It should be noted that the brewing time should not exceed 2 minutes each time. The correct brewing method can ensure the taste and aroma of the old tree white tea.